Packaging is a physical touchpoint in an increasingly digital world.
Projects by industry
L’Atélier
du Chef
L’Atélier
du Chef
Awarded
World Brand Design Society Award 2021/2022 as Commended Mark Winner
Bistronomie Numéro 04
Bring Your Favorite Restaurant Home
food
What happened when a young restaurateur from Belgium permanently closed his beloved restaurant? He gave his customers a homemade vinaigrette to take home, so the spirit of his creative cuisine could live on.
beleaf
beleaf
Outcome
The beleaf brand has started to develop a following: in addition to the almond-based yogurt and shakes, we were approached to help expand the range with a beleaf cheese.
Awarded
Red Dot Award 2020
Emmi
We Beleaf in a Plant-Based Future
food
When Emmi, the largest dairy company in Switzerland, wanted to venture into the vegan market with us, we provided design, strategy, naming, and our full support. Because we beleaf the future is plant-based.
GOOD
STUFF
GOOD
STUFF
Awarded
Dieline Award 2022 in the category "Concept", 3rd place
Creative Concept
Seriously Good Cereals
food
When COVID jolted people out of their habits in 2020, it had a direct impact on their eating habits and the emotional demands on their favorite brands. This was a huge opportunity for packaging.
Food for
Future
Food for
Future
Result 1
1 Nr.
First vegan assortment of a discount grocer’s store brand.
Result 2
Awarded
Vegan Food Award 2021
PENNY
All Signs Point to the Future
food
The brand name that we developed for the vegan PENNY store brand, in addition to its design and strategy, says it all. Meet Food for Future.
Further projects
Onken
Onken
L’Atélier du Chef
Bistronomie Numéro 04
beleaf
Emmi
Zuivelhoeve
De Zuivelhoeve Verkoop B.V.
Mighty Oat Balls
Creative Concept
GOOD STUFF
Creative Concept
Food for Future
PENNY
Brandt
Brandt
Gläserne Molkerei
Gläserne Molkerei
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