When Yannick Franken asked us to create a design for his vinaigrette, it was obvious to everyone that this was more than just packaging for a dressing. Because when the Belgian restaurateur cooks, there’s always one secret ingredient: a lot of heart.

He wanted to make it possible for the lovers of his restaurant No.04 by Yannick to take the special atmosphere into their own homes. His eye for detail and rustic, homemade feeling were important details that had to be present on the bottle through the design.

Both our design and the name “L’Atélier du Chef” reflect the detail-oriented nature of Yannick Franken and his vinaigrette. In the future, this will be available for purchase in select stores, allowing the chef to move from gastro to retail.